Research and development Team
The R&D team comprises 5 core members, each with over 10 to 20 years of experience in plant extract R&D. Their collective R&D expertise covers a broad spectrum of applications, from food and health products to pharmaceuticals and feed additives.
We are further supported by 15 academic-based R&D personnel, ensuring that our clients receive immediate and comprehensive support for any issues they encounter.
Research site
Backed by over 20 years of expertise, our R&D team has successfully developed Ginkgo Biloba Extract, Hibiscus Flower Extract, Rosemary Extract, Bakuchiol, and more for leading global brands. We work closely with renowned research institutes to innovate, continually introducing new ingredients and optimizing traditional products.
WI is specialized in researching and developing quanlity ingredients and comprehensive solutions to the industries involved in Food, beverage, nutraceutical, and cosmetics.
Research and innovation are essential to the development of any organization. We pride ourselves on our pioneering approach to medicinal nutrition, challenging conventional wisdom through ground-breaking research and development and a customer-centric approach.
Research and development Capability From Acclaimed Universities & Institutions
Wonder Ingredients has established a extensive partnerships with scientific research institutions on test methods, extraction process optimization, purification, etc. as well as application in various feilds such as food, dietary supplement and cosmetics and so on.
Achievements
Successful Cases
Instant Substitute Teas/Fruit Powders
Product flavor innovation for a beverage brand
Granulations
Improved quality control of a foreign brand for health products, making post-processing more convenient and increasing their market values.
Decolored & Deodorized Rosemary Extract
Enhanced the characteristics of natural antioxidants of a foreign brand for food ingredients.